Nutrient Requirements of Dairy Cattle: Seventh Revised Edition by Committee on Animal Nutrition, National Research Council, Committee on Animal Nutrition, and National Research Council has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.
The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals.
The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more.
Book Details
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The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals.
The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more.
Book Details
- Paperback: 450 pages
- Publisher: National Academy Press; 7 Pap/Cdr edition (January 15, 2001)
- Language: English
- ISBN-10: 0309069971
- ISBN-13: 978-0309069977
- Book Dimensions: 10.9 x 8.4 x 1.2 inches
- List Price: $59.95
- Amazon.com Price: $44.23
- You Save: $15.72 (26%)