Dairy Cattle Science (4th Edition) by Howard Tyler, M. E. Ensminger, and Ani Sci Iowa State is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
Book Details
Book Details
- Hardcover: 432 pages
- Publisher: Prentice Hall; 4 edition (June 13, 2005)
- Language: English
- ISBN-10: 0131134124
- ISBN-13: 978-0131134126
- Book Dimensions: 11.2 x 8.3 x 0.8 inches
- List Price: $113.20
- Amazon.com Price: $105.26
- You Save: $7.94 (7%)