A comprehensive review of diary heifer management for the food animal practitioner! Topics include newborn dairy calf management, colostrum management for dairy cows, calf nutrition, parasitology, vaccinations, calf welfare, ventilating calf barns in winter, disease management of dairy calves and heifers, record keeping and economics, biosecurity and risk management, and more!
Product Details
- Hardcover: 240 pages
- Publisher: Saunders; 1 edition (March 21, 2008)
- Language: English
- ISBN-10: 1416060545
- ISBN-13: 978-1416060543
- Product Dimensions: 9.1 x 6.2 x 0.6 inches